{"product_id":"steal-the-menu-a-memoir-of-forty-years-in-food","title":"Steal the Menu: A Memoir of Forty Years in Food","description":"\u003ch3 data-start=\"117\" data-end=\"142\"\u003e📖 Book Description\u003c\/h3\u003e\n\u003cp data-start=\"144\" data-end=\"218\"\u003e\u003cstrong data-start=\"144\" data-end=\"216\"\u003e\u003cem data-start=\"146\" data-end=\"195\"\u003eSteal the Menu: A Memoir of Forty Years in Food\u003c\/em\u003e by Raymond Sokolov\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"584\"\u003eFrom legendary food critic and journalist \u003cstrong data-start=\"262\" data-end=\"281\"\u003eRaymond Sokolov\u003c\/strong\u003e, this witty and insightful memoir takes readers on a journey through four decades of culinary revolution. Blending personal stories with sharp cultural observations, \u003cem data-start=\"448\" data-end=\"464\"\u003eSteal the Menu\u003c\/em\u003e explores how dining evolved from French haute cuisine to the rise of new American restaurants and global food trends.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"920\"\u003eSokolov pulls back the curtain on his experiences at \u003cstrong data-start=\"639\" data-end=\"661\"\u003eThe New York Times\u003c\/strong\u003e and beyond, offering behind-the-scenes looks at chefs, restaurants, and the transformation of food writing itself. With humor, honesty, and an insider’s perspective, he documents the changing tastes of a nation and the vibrant personalities who defined it.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1099\"\u003ePerfect for food lovers, restaurant enthusiasts, and anyone curious about the history of modern cuisine, this memoir is both a delicious read and an important cultural record.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1099\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1099\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1106\" data-end=\"1127\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1128\" data-end=\"1377\"\u003e\n\u003cli data-start=\"1128\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1159\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1141\"\u003eAuthor:\u003c\/strong\u003e Raymond Sokolov\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1172\"\u003eGenre:\u003c\/strong\u003e Memoir \/ Culinary History \/ Food Writing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1265\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1232\"\u003ePublisher:\u003c\/strong\u003e Vintage (Penguin Random House)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1268\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1268\" data-end=\"1277\"\u003eISBN:\u003c\/strong\u003e 9780307946355\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1307\"\u003eFormat:\u003c\/strong\u003e Paperback \/ Hardcover (varies by listing)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1354\" data-end=\"1365\"\u003eLength:\u003c\/strong\u003e 272 pages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"InPowerBooks","offers":[{"title":"Default Title","offer_id":47137401045219,"sku":"9780307946355","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6567\/9331\/files\/516r-6ejTQL.jpg?v=1757215097","url":"https:\/\/www.inpowerimports.com\/products\/steal-the-menu-a-memoir-of-forty-years-in-food","provider":"Inpowerimports.com","version":"1.0","type":"link"}